The high standards we have as responsible baby food manufacturer run throughout the entire process chain. From selecting raw material via production to the finished product.

The DCARE technical team includes scientists, engineers, sensory experts, nutritionist, who work together to optimize the functionality of our natural, sustainable ingredients to create best baby food.

Certification

Quality and safety are at the core of everything we do. By adhering to internationally recognized practices and rigorous testing protocols, we ensure that our products are safe, reliable, and consistently exceed customer expectations. Explore our certifications to learn more about the standards that drive our excellence.


Hazard Analysis and Critical Control Points (HACCP ) Certification
Issued by Ministry of Health, Malaysia

Good Manufacturing Practice (GMP) Certification
Issued by Ministry of Health, Malaysia

ISO 22000 Food Safety Management System
Issued by Ministry of Health, Malaysia

Free from harmful contaminants. All equipment and tools used are regularly cleaned and sanitized to prevent cross contamination.

Strict control measures to ensure food produced in a consistent and controlled manner in following hygiene and sanitation protocols.

Use high quality, safe and pure ingredients. All ingredients used do not contain artificial colouring and flavouring.

As leading producer in baby food, we have all the expertise required in our product.

DCARE baby food is made from natural raw material sources (fruits, vegetables, fish) with different technology to provide taste, nutrition and texture functionalities to baby food end products.

Because the world is changing quickly, we continuously innovate to provide the best from nature to the future generation.

Lets create your own product now